Cornetti
Cornetti is an moderately easy dinner. Made with 5 lb. flour, 3 pkg. dry yeast, 3/4 c. oil, 2 tsp. sugar and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and warm water to dissolve.
Add sugar and 3 tablespoons flour and let stand until bubbly.
Add salt and remaining flour.
Knead really well until smooth.
Cut and form cornetti and let rise again.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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