Corned Venison
Corned Venison is an moderately easy dinner. Made with 1/3 lb. sugar, 2 oz. sodium nitrate, 1/2 oz. sodium nitrite, 3 lb. salt and 3 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place all ingredients in a pickle crock or glass jar and add water to make 6 gallons.
Corning should be done at a temperature of about 38°.
If this is not possible, add 1/3 more salt for every 15° increase in temperature.
For example at 83° add 3 more pounds of salt.
Place the meat in the liquid and weight it down with a plate.
Cover and let it stand for 15 days.
On the 5th and 10th days, stir the liquid and turn the meat over.
On the 15th day, remove the meat and store in a cool place.
🍷 Perfect Pairings
Complete your meal with these
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