Corned Bread Pie Casserole
Corned Bread Pie Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small chopped onion, 1 can tomato soup, 2 c. water and chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown beef, onion and green pepper in skillet.
Drain.
Add water, corn, soup and seasonings.
Simmer 15 minutes.
Pour into greased casserole dish, 13 x 9.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment