Corned Beef Stuffed Peppers
Corned Beef Stuffed Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 (12 oz.) can corned beef, 1 (11 oz.) can whole kernel corn (drained), 1/4 c. diced onion and 7 to 8 tbsp. chili sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove tops and seeds from peppers; cook peppers in boiling water until almost tender or about 5 minutes; drain.
Mix corned beef and next 4 ingredients.
Fill peppers, top with buttered bread crumbs.
Put tin foil around the bottom of peppers and put in a baking dish with a little water.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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