Corned Beef Stew
Corned Beef Stew is an easy dinner. Made with 2 (11 1/2 oz.) cans condensed split pea with ham soup, 1 (12 oz.) can corned beef, chilled and cubed, 1 (8 1/2 oz.) can mixed vegetables and 1 c. packaged biscuit mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, combine soup, soup can of water, corned beef and undrained vegetables.
Bring to boil.
Stir together the biscuit mix and 1/3 cup water until moistened.
Drop biscuit mix from rounded tablespoonful atop bubbling stew, making 4 to 6 dumplings.
Sprinkle dumplings with dried parsley flakes.
Cover tightly.
Reduce heat; simmer 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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