Corned Beef Stew
Corned Beef Stew is an moderately easy dinner. Made with 1 or 2 cans corned beef, 1 can tomato paste, 1 small onion, peeled (whole), 1/2 (32 oz.) bottle catsup and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes and carrots; save the water.
Combine all ingredients in a 3 or 4-quart boiler.
Bring to a boil.
Boil and allow to simmer for 20 minutes.
If needed, add water from potatoes and carrots to make stew thinner. You can add more or less of the Worcestershire sauce, hot sauce, salt and pepper to suit your taste.
You may blend and strain tomatoes to remove pulp and seeds.
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