Corned Beef Stew
Corned Beef Stew is an moderately easy dinner. Made with 2 (11 1/2 oz.) cans condensed split pea and ham soup, 1 soup can water, 1 (8 oz.) can mixed vegetables, 1 (12 oz.) can corned beef, cubed and 1 c. packaged biscuit mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, water, undrained vegetables and the corned beef. Bring to boiling over low heat.
Stir biscuit mix and 1/3 cup water.
Spoon dough onto boiling stew.
Cook uncovered, for 10 minutes.
Cover and cook 10 minutes more.
Serve.
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