Corned Beef Sauerkraut Balls
Corned Beef Sauerkraut Balls is an moderately easy dinner. Made with 3 oz. pkg. of cream cheese, 1 tbsp. instant minced onion, 12 oz. can of corned beef, 1 c. well drained and chopped sauerkraut and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese and onions and add corned beef and sauerkraut.
Mix well and chill.
Shape into 1 inch balls - roll in flour, then milk, then the corn flake crumbs.
Deep fat fry for 1 minute or until golden brown.
π· Perfect Pairings
Complete your meal with these
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