Corned Beef Salad
Corned Beef Salad is an moderately easy dinner. Made with 1 pkg. gelatin, 1/3 c. cold water, 1 1/3 c. boiling water, 2 beef bouillon cubes and 3 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Dissolve bouillon in hot water and add to gelatin.
Set aside to cool.
Add other ingredients and refrigerate overnight.
Serve on lettuce and garnish with sweet pickles or olives.
π· Perfect Pairings
Complete your meal with these
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