Corned Beef Salad
Corned Beef Salad is an moderately easy dinner. Made with 1 pkg. lemon jell-o (3 oz.), 1 1/3 c. hot water, 3/4 c. mayonnaise, 1 can corned beef and 3 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix Jell-O and water; let jell until slightly thickened.
Add mayonnaise and whip.
Add the beef, eggs, olives, pepper, celery and onion.
Refrigerate.
Cut into squares and decorate with sliced olives.
π· Perfect Pairings
Complete your meal with these
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