Corned Beef Salad
Corned Beef Salad is an moderately easy dinner. Made with 1 c. boiling water, 2 tbsp. vinegar, 1 pkg. (3 oz.) lemon jello, 1 can (12 oz.) corned beef and 1 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over jello in large bowl; stir until jello is dissolved.
Stir in vinegar and refrigerate until slightly thickened.
Break up corned beef and stir into other ingredients, then stir into jello.
Place in oiled mold.
Serve on large platter covered with salad greens.
This makes an excellent luncheon salad.
π· Perfect Pairings
Complete your meal with these
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