Corned Beef Rolls
Corned Beef Rolls is an easy dinner. Made with 2 sticks butter, 2 tbsp. mustard (regular), 1 tbsp. worcestershire sauce, 1 medium onion and 1 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and spread both sides of Pepperidge Farm tea rolls.
Add small piece of thin sliced kosher or gourmet-style corned beef and Swiss cheese on.
Wrap in Reynolds Wrap and bake at 350Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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