Corned Beef Ribbons
Corned Beef Ribbons is an easy dinner. Made with 4 (4 1/2 oz.) cans corned beef spread, 1/4 c. finely chopped dill pickle, 6 tsp. bottled horseradish, 6 to 8 tbsp. dairy sour cream and 36 slices thin sliced white bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix corned beef spread, pickle, horseradish and sour cream in medium size bowl.
Spread evenly on 24 slices of bread, leaving remaining 12 slices unspread.
Make 12 sticks of 2 spread slices (spread side up) and 1 unspread slice each.
Wrap in plastic bags or wax paper.
Refrigerator overnight or until serving time.
π· Perfect Pairings
Complete your meal with these
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