Corned Beef Pâté
Corned Beef Pâté is an easy dinner. Made with 1 (12 oz.) can corned beef, 1 (8 oz.) pkg. cream cheese, 1/4 c. mayonnaise and 1 pkg. green onion dip mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix above with beater.
Press into mold or dish.
Refrigerate 2 to 3 hours.
Ice with 1 ounce cream cheese and small amount milk.
Garnish with parsley or paprika.
Serve with crackers of choice.
🍷 Perfect Pairings
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