Corned Beef Pâté

Corned Beef Pâté

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Corned Beef Pâté is an easy dinner. Made with 1 (12 oz.) can corned beef, 1 (8 oz.) pkg. cream cheese, 1/4 c. mayonnaise and 1 pkg. green onion dip mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Mix above with beater.

Press into mold or dish.

Refrigerate 2 to 3 hours.

Ice with 1 ounce cream cheese and small amount milk.

Garnish with parsley or paprika.

Serve with crackers of choice.

🍷 Perfect Pairings

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