Corned Beef Pâté
Corned Beef Pâté is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 (8 oz.) pkg. cream cheese, cut in cubes and softened, 1 (6 oz.) can mushrooms, drained, 1/4 c. milk and 2 sprigs parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Break beef into chunks; put 1/3 in blender container and blend until chopped.
Put in bowl.
Repeat with remaining beef.
Put all other ingredients in blender; blend until smooth.
Combine with beef, mix well.
Mold in small bowl; chill, unmold.
Serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment