Corned Beef "N" Cabbage
Corned Beef "N" Cabbage is an moderately easy dinner. Made with 4 c. water, 1 corned beef brisket with spice packet (2 lb.), 1 medium head cabbage, cut into 8 wedges, 2 large red potatoes, cut into 2-inch chunks and 1 (14 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 6-quart pressure cooker, combine water and contents of corned beef seasoning packet; add beef.
Close cover securely; place pressure regulator on vent pipe.
Bring cooker to full pressure over high heat.
Reduce heat to medium-high and cook for 45 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
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