Corned Beef Mold
Corned Beef Mold is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 (3 oz.) lemon jello, 1/4 c. finely chopped onion, 1/2 c. finely chopped celery and 1/4 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt jello in hot water.
Mix all ingredients together.
Put into bowl or mold and refrigerate at least 2 hours.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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