Corned Beef Mold

Name: Corned Beef Mold
Ingredients: 12 oz. can corned beef, broken up finely; 2 to 4 hard-boiled egg, chopped; 1 small onion, chopped; 2 tbsp. finely chopped green pepper; 1 c. Miracle Whip; 1 c. chopped celery; 1 small pkg. lemon jello; 1 c. boiling water

Corned Beef Mold is an moderately easy dinner. Made with 12 oz. can corned beef, broken up finely, 2 to 4 hard-boiled egg, chopped, 1 small onion, chopped, 2 tbsp. finely chopped green pepper and 1 c. miracle whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

12 oz. can corned beef, broken up finely

2 to 4 hard-boiled egg, chopped

1 small onion, chopped

2 tbsp. finely chopped green pepper

1 c. Miracle Whip

1 c. chopped celery

1 small pkg. lemon jello

1 c. boiling water

👨‍🍳 Instructions

Stir until dissolved.

Add and stir into first mixture.

Pour into Tupperware ring or 2 small bowls and let set in refrigerator overnight.

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