Corned Beef Loaf
Corned Beef Loaf is an moderately easy dinner. Made with 2 cans corned beef, 3 eggs, 3/4 c. bread crumbs, 3/4 c. milk and 1/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind corned beef.
Beat eggs.
Combine corned beef, eggs and bread crumbs which have been soaked in milk a few minutes. Place in lightly sprayed (Pam) dish.
Bake 1 hour at 325Β°.
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