Corned Beef Hash with Eggs
Corned Beef Hash With Eggs is an easy dinner. Made with 1 (15 oz.) can corned beef hash, cut into 1-inch thick slices and 1 egg for slice hash, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange hash slices in a buttered baking pan.
Press a hollow in the center of each and break an egg into it.
Cover and bake 25 minutes at 325Β° or until the egg white is firm.
π· Perfect Pairings
Complete your meal with these
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