Corned Beef Enchiladas
Corned Beef Enchiladas is an moderately easy Mexican dinner you can prepare in just 44 minutes. Made with corned beef, enchilada sauce, olives, sliced, cheddar cheese, grated and oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat corned beef in pan.
Heat enchilada sauce and heat oil. Dip corn tortilla in oil to soften, dip in enchilada sauce, put on plate and fill with corned beef and roll.
Top with cheese. Sprinkle on a few teaspoons enchilada sauce.
Top with olives and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment