Corned Beef Dip(Reuben)
Corned Beef Dip(Reuben) is an easy dinner. Made with 1 stick butter, 32 oz. can sauerkraut, drained, 1 beaten egg, 1 lb. baby swiss, grated and 8 oz. corned beef, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add beaten egg, sauerkraut, corned beef and cheese.
Mix well and refrigerate.
Can be used cold as a regular dip or put on cocktail rye bread and baked for approximately 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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