Corned Beef Dip

Name: Corned Beef Dip
Ingredients: 3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered; 1 pt. Hellmann's mayonnaise; 1 pt. sour cream; 1 large round loaf rye bread (unsliced); 2 tsp. Beau Monde seasoning; 2 tsp. dill weed; 2 tbsp. dehydrated onion; 2 tbsp. dehydrated parsley

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Corned Beef Dip is an moderately easy dinner. Made with 3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered, 1 pt. hellmann's mayonnaise, 1 pt. sour cream, 1 large round loaf rye bread (unsliced) and 2 tsp. beau monde seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered

1 pt. Hellmann's mayonnaise

1 pt. sour cream

1 large round loaf rye bread (unsliced)

2 tsp. Beau Monde seasoning

2 tsp. dill weed

2 tbsp. dehydrated onion

2 tbsp. dehydrated parsley

👨‍🍳 Instructions

Remove top and insides from bread (reserve for dipping).

Mix well all other ingredients and place in hollowed out loaf.

Break up reserved bread to use for dipping.

You can also use crackers with this dip.

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