Corned Beef Cheese Balls
Corned Beef Cheese Balls is an moderately easy dinner. Made with 3 (3 1/2 to 4 oz.) pkg. thinly sliced corned beef, 1/4 tsp. accent, 1/2 tsp. worcestershire sauce, 3 (8 oz.) pkg. cream cheese, softened and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix chopped corned beef, chopped onions (whole onions) and softened cream cheese.
Add Accent, Worcestershire sauce and garlic salt.
Mix again.
Shape into 2 balls or 1 large ball.
Refrigerate until firm.
Serve with crackers.
Can be made the day before you want to use it or you can wrap and freeze it.
π· Perfect Pairings
Complete your meal with these
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