Corned Beef Cheese Ball

Corned Beef Cheese Ball

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Corned Beef Cheese Ball is an easy dinner. Made with 3 pkg. corned beef, 1 bunch green onions and 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Let cream cheese soften.

Chop all corned beef in food processor until fine.

Set aside.

Chop up green onions in food processor.

Stir 3/4 of the chopped corned beef and all the onion into the softened cream cheese and blend well.

Form into a ball. Chill 20 minutes, then roll it into the remaining corned beef. Better if made the day or night before.

Serve with crackers.

🍷 Perfect Pairings

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