Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 8 oz. egg noodles, 12 oz. corned beef (canned), 1/4 lb. cheese, cubed, 1 can cream of chicken soup and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling, salted water until tender; drain. Add beef, cheese, soup, milk, onion and peas.
Pour into greased 3-quart casserole.
Top with bread dressing crumbs.
Bake at 350Β° for 45 minutes, or until peas are tender and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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