Corned Beef Casserole
Corned Beef Casserole is an impressive dinner. Made with 1 can corned beef, 1 2/3 c. macaroni, 1/4 lb. cheese, diced, 1 c. milk and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt small amount of butter in large frypan, enough to cover bottom, over medium heat.
Slice sausages and cook slowly until brown.
Turn as needed.
Chop onion, red pepper and parsley while sausage is frying.
Add remaining butter to frypan, if pan is dry, and spoon in onions and red pepper.
Fry until soft.
Measure and stir in flour.
Cook several minutes.
Add tomato paste and mix until smooth with flour blended in.
π· Perfect Pairings
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