Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, cooked and drained, 1 (12 oz.) can corned beef, 1/4 lb. grated cheddar cheese, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook macaroni; drain.
Heat milk and soup.
Take off fire and add onions, cheese and beef.
Cream well.
Add to noodles and mix well.
π· Perfect Pairings
Complete your meal with these
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