Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 4 medium size potatoes, 1/2 lb. corned beef (1 small can), 1 tsp. salt, 1 pod sweet pepper and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and cube potatoes.
Cover with water and cook until tender.
Drain and save liquid.
Break corned beef in tiny bits. Put corned beef, pepper, onion and potatoes in a baking dish.
Mix milk, flour and potato liquid until smooth.
Pour over casserole and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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