Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, cut up, 1 can cream of mushroom soup, 1/2 c. evaporated milk, 1 c. process cheese, grated and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook noodles; drain.
Combine with corned beef, soup, milk, cheese and onion in a 3-quart casserole.
Top with potato chips. Bake at 425Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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