Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. seasoned croutons, 1 (12 oz.) can corned beef, crumbled, 1 (16 oz.) can sauerkraut, drained, 8 oz. swiss cheese slices and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In buttered 7 x 11-inch baking dish, layer half of croutons, corned beef and sauerkraut.
Top with remaining croutons and sliced Swiss cheese.
Beat eggs and milk together; pour over croutons.
Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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