Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. wide noodles, 1 can corned beef (bite size pieces), 1 c. american cheese (i use more), 1 c. milk and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix together corned beef, cheese, milk, soup and onion.
Cook noodles and drain.
Add noodles, after cooked, to corned beef mixture.
Grease 9 x 12-inch pan.
Top mixture with shredded bread. Melt oleo and pour over bread crumbs.
Cover and bake at 375Β° for 20 minutes or until cheese bubbles.
Uncover and brown bread crumbs just a few seconds.
π· Perfect Pairings
Complete your meal with these
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