Corned Beef Casserole
Corned Beef Casserole is an easy dinner. Made with 4 oz. macaroni or 7 oz. spaghetti, 1 can cream of mushroom soup, 1 c. milk, 1 c. cubed cheese and 1 can corned beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil pasta in salted water until tender; drain.
Mix pasta, cream of mushroom soup and milk.
Add the cubed cheese and corned beef.
Pour into buttered casserole; top with buttered bread crumbs.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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