Corned Beef Casserole
Corned Beef Casserole is an easy dinner. Made with 1 (8 oz.) bag noodles, 1 can corned beef, milk, 1 can cream of mushroom soup and shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles until tender.
Drain noodles and pour into a baking dish.
Add corned beef by separating with a fork.
Add cream of mushroom soup.
Then fill soup can with milk and pour over mixture.
Mix in some cheese while stirring everything together.
Then add cheese to cover the top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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