Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1/2 can corned beef, break up (whole can may be used), 5 oz. noodles, 3/4 c. green pepper, chopped, 1 can mushroom soup and 1/3 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together soup, cheese and milk.
Layer noodles, corned beef and green peppers.
Pour hot mixture over top.
Cracker crumbs may be used on top of casserole if desired.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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