Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, 1 (12 oz.) can corned beef, chopped, 1 (10 1/2 oz.) can cream of chicken soup (undiluted), 1 c. shredded cheddar cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles according to package directions; drain well. Combine all ingredients, except bread crumbs, stirring well.
Spoon into a lightly greased 2 1/2-quart casserole; top with bread crumbs, if desired.
Bake at 350Β° for 45 minutes or until bubbly. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment