Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 8 oz. noodles, cooked and drained, 1 (12 oz.) can corned beef, diced, 1 (10 1/2 oz.) can cream of chicken soup, 1 c. milk and 3/4 c. diced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, except topping.
Top with buttered crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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