Corned Beef Casserole
Corned Beef Casserole is an easy dinner. Made with 1 (12 oz.) can corned beef, 1 regular pkg. noodles, cooked and drained, 1 can cream of mushroom soup, 6 to 8 oz. american cheese cubes and 1 soup can milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine corned beef chunks and noodles, then add soup, cheese cubes and milk.
Bake at 350Β° for 30 to 40 minutes.
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