Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. cream, 12 oz. can corned beef, cut up, 1 c. grated cheddar cheese and 1/2 c. finely cut onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine ingredients and pour into 1 1/2-quart greased casserole dish. Top with potato chips and bake at 325Β° until it bubbles all through. Serves 12.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment