Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 can mushroom soup, 1 c. milk, 3 tbsp. onion, chopped, 2 hard-cooked eggs, sliced and 1/2 c. ham or corned beef, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients.
Put in refrigerator for 3 hours.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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