Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 12 oz. can corned beef, broken in pieces, 1/4 lb. process american cheese, chopped (about 1 c.), 1 (10 1/2 oz.) can condensed cream of chicken soup, 1 c. milk and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except noodles and buttered crumbs. Alternate layers in greased 2-quart baking dish with noodles.
Top with buttered crumbs.
Bake until heated through at 375Β°, 30 to 40 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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