Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 can corned beef, 1 (8 oz.) pkg. noodles, 1/4 lb. cheddar cheese, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in salted water; set aside.
Break beef in small pieces.
Combine with soup, cheese, milk and onion.
Alternate layers of noodles and sauce.
Top with buttered bread crumbs or potato chips.
Bake 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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