Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 2 c. dried noodles, cooked, 1 can creamed chicken soup, 1/8 lb. grated cheese, 1/2 can evaporated milk and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make layer of noodles.
Sprinkle with cheese, onion, corned beef and soup mixed with milk.
Repeat until all ingredients are used.
Cover with crushed potato chips or bread crumbs.
Dot with butter and cover with tinfoil.
Bake at 400Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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