Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 2 c. macaroni, 1 (12 oz.) can corned beef, chopped, 1/4 lb. american cheese, cubed, 1 can cream of chicken soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and drain.
Combine remaining ingredients except crumbs.
Alternate layers of macaroni and other ingredients.
Top with buttered crumbs.
Bake 1 hour in moderate 375Β° oven in 2-quart casserole.
Garnish with peppers, olives, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment