Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, cooked and drained, 1 (12 oz.) can corned beef, cut up, 1 c. shredded cheddar cheese, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together; top with crumbs.
Bake for 1 hour at 350Β°. Serves 6 to 8.
π· Perfect Pairings
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