Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, 1 (12 oz.) can corned beef, diced, 1/2 c. american or longhorn cheese, diced, 1 can cream of celery soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 350Β°.
Cook the noodles in boiling water and drain. Add the remaining ingredients.
Put all together in a 2-quart casserole. Top with about 3/4 cup buttered crumbs.
Bake about 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment