Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1/4 lb. cubed american cheese, 1 can cream of chicken soup, 1 c. milk and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, cheese, soup and milk with onion.
Alternate layers of macaroni and mixture in a 2-quart casserole and top with crumbs.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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