Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 4 oz. wide noodles, cooked, 1 (10 1/2 oz.) can cream of mushroom soup, 1 c. milk, 1/2 tsp. prepared mustard and 1/2 c. shredded sharp process cheese or velveeta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slice potatoes (raw) in dish like scalloped potatoes.
Cover with a pork chop for each serving.
Cover with sliced onion. Slice another layer of potatoes on top.
Pour 1 can of diced or stewed tomatoes over all.
Salt and pepper.
Bake 1 to 1 1/2 hours at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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