Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (6 or 8 oz.) noodles, 1 small box velveeta cheese, 1 large onion, 3 pieces bread and 1 (12 oz.) can corned beef, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook noodles in boiling, salted water until tender.
Drain. Add corned beef, cut up cheese, soup, milk and onion, diced very small.
Pour into greased 2-quart casserole.
Cook, covered, at 350Β° for 35 to 40 minutes.
Using 3 slices of bread make buttered bread cubes.
Place these on top of casserole and bake for additional 15 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment