Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 to 10 oz.) pkg. dry egg noodles, 1 can corned beef, 1 can cream of mushroom soup, 2 cans milk and 1 can mushrooms (stems and pieces), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except noodles.
Mix well.
Pour over dry noodles and stir lightly. Bake at 375Β° for 1 hour, covered with foil.
When done, remove foil and sprinkle cheese over top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment